Share | Join us on Facebook Follow us on Twitter Join us on LinkedIn Subscribe to Feed Print Take Web Survey

essential2food safety

Every year, millions of Americans contract a food-borne illness. Infectious germs can spread quickly if food is not prepared and stored safely. Chemistry provides food-safety products that help keep preparation areas sanitary and food fresh. From disinfectants to refrigerators and storage containers, chemistry is striving to make sure that a quick bite doesn’t bite back.

Did You Know

training

The chemical industry created the TRANSCAER® program, which provides information and emergency training in communities through which hazardous materials are transported.


» more facts

 

get involved

Are YOU ready to Impact Chemistry?

YOU can become a grassroots advocate and help to positively Impact Chemistry during these challenging economic times! Take action and make your voice heard!

ask a question

Have a question about American Chemistry?

» let us know

Join ACC

Learn more about ACC membership and its benefits.

» become a member

join our community

Join us on Facebook Follow us on Twitter Join us on LinkedIn Subscribe to RSS Feed
» more subscription options